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As I get ready to board my flight, its' time to share a post on Fresh, Clean and Pure Friday AND Seasonal Saturday since I'll be traveling for 20 hours, well into late Saturday night . . . Yes, The Carolina's are quite a long, long trip from the middle of the Pacific Ocean. I just cannot wait for the resulting jet lag! HA!As usual, please include the button and link back to this get-together so that others can join in. Include the URL address of your post and not your blog in general. Lastly, please don't share posts related to giveaways, coupons or sales, or trying to sell stuff.
Thank you for your kind blog etiquette!
I hope that you enjoy and visit the following featured posts that were graciously shared last week:
click on "read more" beneath my signature below to read all of last week's shared posts.
Amy from "u try it" does it again with this fresh, spring spinach, brie and prosciutto tart. Now this looks simply irresistible to me! Lovely!
Gloria from "Canela Kitchen" shared her Lemon Cheesecake with Raspberry Cupcakes. What a great flavor combo for this time of year.
I just love artichokes and Katherine from "Katherine's Corner" shared a unique and freshly-made artichoke vinaigrette to drizzle over our spring salads! Yum!
Tina from "GIving and Sharing" informs us about a fresh and clean way to get our gardens started in her post organic grow kits in biodegradable pots
Heather from "Shrink To Fit Blog" shares her thoughts and feelings of losing weight and yet accepting oneself too. This is my life story, I think!
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Thanks Roz I love your blog!! gloria
ReplyDeleteThanks for hosting! Hope you have a nice flight and don't suffer too much from jet lag. Great features from last week!
ReplyDeleteTravel safely Roz. Wish someone would come up with a remedy for jet lag. It's awful. In the meantime, just dream about that tart you featured for a light dinner in flight. Don't you wish!
ReplyDeleteSam
I hope you have a safe trip thanking you again for all you do for us foodies and enjoyed the posts from Maui~
ReplyDeleteEnjoy your trip and thanks for hosting :-)
ReplyDeleteThanks for hosting! Hope you had a great time in Hawaii.
ReplyDeleteTravel safely! I hate to fly and 20 hours sounds like a nightmare to me!
ReplyDeleteThanks a lot for hosting.I shared my Filipino Mamon(Yellow Sponge Cake) Have a great weekend to all
ReplyDeleteThank you so much for featuring my Spinach, Brie and Prosciutto Tart. :) I truly appreciate it.
ReplyDeleteI'm sharing my homemade granola this week. Hope you had a safe flight back home and thanks again for hosting.
Amy
http://utry.it
Hi,
ReplyDeleteI shared my delicious grilled grass ed tri tip roast. Thanksfor hosting!
Welcome back - I'm glad you enjoyed your vacation!
ReplyDeleteThank you for hosting. I’m a follower, and this hop is found on a page on my site that lists more than 200 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also just started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
I hope you’ll visit me soon and follow back!
NCSue
thanks for hosting!!! I always enjoy my visits here!
ReplyDeleteThank you for featuring me! Such a wonderful blog hop!
ReplyDeleteHi Roz - thanks for featuring my post this weekend! I wouldn't known if I hadn't gotten an email today. =D You made my day and hopefully Rossi Internationals day as I emailed them that you featured the post I did on their pots!
ReplyDeleteTina
http://givingnsharing.blogspot.com
Oh I am so late on the blog link up but i am here! Can I still enter it? Hope you had a great weekend. Love your friday posts! So glad it is summer aren't you? XO
ReplyDeleteJessica
Oh and I have a fabulous $200 giveaway prize over at my blog today- would love for you to stop by!