A few changes will be taking place here for the Friday portion of this weekend get-together/link-up. First, I'm changing the name to Fresh Food Friday; secondly the focus will be on food and gardening posts only. And lastly, I'm currently working on a new button/badge for the Friday portion only as well, and hopefully this will be accomplished within the next few weeks.
Seasonal Saturday will remain the same, and continue from Friday's link-up, again with the focus only on recipe and gardening posts. So far, everyone likes this idea/direction with many kind comments! Thank you for your wonderful support!

Here are the featured blogs from last week that I hope you enjoy! It's always so hard to choose which posts to feature, but choose them I must do. There are always so many wonderful posts shared. Thank you to everyone! To be considered for a featured post, the button and/or link needs to be included in your post, OK?
Rosina of Rosy ~ Posy tempts us with her Fresh Veggie Fritters. What a delicious treat! Welcome, Rosina!
Rhubarb is still fresh in our gardens and strawberries make a perfect pair in these Strawberry Rhubarb Muffins shared by Melissa@Market from zomppa. They look so delicious with the butter melting on top, don't they?
Michelle at Ms. Enplace prepared this wonderful summer-fresh-flavor-filled Summer Tomato Fusilli pasta salad. Basil is ready to pick and many gardeners are already harvesting tomatoes around here, so yes, it's time for salads like this! Gorgeous colors!
After spending a few weeks in Hawaii, I thought that this sweet, cool and tropical recipe for Pineapple and Coconut Gelato from Patti at Comfy Cuisine was just perfect!
And last, but not least is a post by Leo and Jane from Cottage at the Crossroads about their simply unbelievable garden; you really have to see this garden. I've got so much more work to do to have a garden like theirs!
Recipe and gardening posts only . . . thank you!
To be considered for one of the weekly featured posts, a link and/or button to this get-together needs to appear on your shared post.
Please use the URL address of your post and not your blog.
Please try to visit one or two of the bloggers who'd like to meet you and have you meet and hopefully, follow them.
Please spread the word about this link-up party as well. Thanks for your kindness!
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Hi Roz,
ReplyDeleteI like your new party name. I will look forward to your new badge. I now carry all your current post on my side bar. Thanks for hosting today and hope you are having a fun day!
Miz Helen
Thank you for hosting! So glad to see you posting more often now I always enjoy your posts!
ReplyDeleteHi Roz, just grabbed a picture of your blog hop button and posted it up over on my blog and have linked up. Thanks for hosting. I'm also your newest follower and would like it if you come visit and follow me too? I'd like being one of your blogging friends. I'm a "Foodie" also. Thanks!
ReplyDeleteThanks for featuring the pasta I linked--unexpected and I'm grinning all over myself!
ReplyDeleteCan't wait to see the new button. I'm sure it will be lovely!
I love my visits to your lovely blog Hugs!
ReplyDeleteThis is a nice round up.. Super !!
ReplyDeleteNew to ur space and so Happy to follow u :)
Do visit me as time permits
http://comeletseat.blogspot.com
Sounds great Roz! Looking forward to the new button. Linked up some irresistible Beer-Orange-Vanilla Bean Caramel this week...thanks for hosting =)
ReplyDeleteThanks for hosting, Roz. I love the new theme and look forward to seeing your new badge artwork. All the best -- L. Starkey
ReplyDeleteLovely Blog with such good looking food.
ReplyDeleteThis is my first time in this hop, I found you via Girlichef.
Thanks for hosting.
Mely
Looks like another great linky day! The recipes all look amazing. Can;t wait to visit some of their sites. Thanks for doing this. I need to put your link in my post today and I will once I get back to it to change it! Xo
ReplyDeletejessica
Thanks a lot for hosting.Its always nice to be here.I brought my Filipino Bar.Have a great weekend to all
ReplyDeleteWonderful pics....everything looks so tasty.
ReplyDeletePapacheong
http://home-cook-dishes-for-family.blogspot.com/
Isn't food on a stick the best?! It is almost as good as mini foods...well, maybe it's a tie! :)
ReplyDeleteThanks for linking up to Foodie Friday. I hope to see you again next week!!
You are the loveliest host and this is the best season for fresh! I wish I could graze through all those dishes.
ReplyDeleteHi Roz :) Thanks so much for sharing my fritter recipe on your lovely blog. All of the food just makes me want to cook and bake right now! I've added a new recipe for my rhubarb pie to this weeks link up :) Happy Friday!
ReplyDeleteThank you for the shout out to Melissa!! Beautiful to see this site...trying to figure out how to subscribe (am I slow???) In any case, everything looks wonderful!
ReplyDeleteGreat Blog and that looks so delicious, thanks for share.
ReplyDeletefarida
http://kitchensuperfood.com/
Hello, everyone!! I'm here to hop on the blog hop! :) Hope that I find some awesome followers today :)
ReplyDeleteName's April, 23, 2 kids, and a hubby- a dog and a cat. I'm about to start working again for the first time in over 2 years, unpaid, but it's going to be awesome. My life is crazy and chaotic, and so is my blog- hope you enjoy!! :)
facebook: http://www.facebook.com/pages/A-Creative-Change-A-Change-Within-/185062291541740
twitter: createachange8
website: http://atpauley2011.blogspot.com
XO-aprilraechelle*
What a great blog! Lots of fun recipes to try. Thanks for hosting.
ReplyDeleteHI
ReplyDeleteI like the new name -- is this the same as the Saturday party you host?
Thanks for featuring us, Roz. I put your button on our sidebar. I'm off to water that garden!
ReplyDeleteHi Roz, thanks again for featuring me. Your button is at the top of my page!
ReplyDeleteYes-I'm doing Garden Variety Wednesday until the end of August (possibly into Sept...we'll see). It's every other week with one coming up this Wed (June 8).
ReplyDelete