Sunday, August 21, 2011

Grilled "Belleicious" Buffalo Chicken is Truly Delicious!



"Very, very good!" were the first words that my husband used after tasting the chicken drumsticks that I prepared tonight using a marinade recipe from Jessica of Kitchen Belleicious for Buffalo Chicken Skewers.

These words are not spoken every day, peeps!  Mr. M and P (meat and potatoes) is  a hard one to please when it comes to trying new recipes!

Last week we made the oh-so-scrumptious Grilled Thai Chicken from Sam of My Carolina Kitchen, so this weekend we felt it was time to try a twist on a beloved American flavored-chicken:  BUFFALO!

Although I much prefer white chicken meat, all I had on hand in the freezer were dark meat drumsticks/drummies that I was saving to make buffalo drummies (I'm just not crazy about the greasiness of dark chicken meat).  But I'm a firm believer in using up what is on hand!

I made a few personal adjustments to Jessica's excellent recipe, simply from wanting a more fiery hot taste.  To enjoy Buffalo chicken, we like to have steam coming out of our mouths and ears, along with tears streaming from our eyes!  That level of heat is the only change that was made to her great marinade!

As I was mixing up the marinade, the aroma was drifting through the kitchen and family room, just teasing us for what flavor was to come!  This is a winning recipe!


Drummies singing in their bath of zingy marinade!



Pin It

Thursday, August 18, 2011

Seasonal Saturday and Fresh Food Friday!


I'd like to first thank each of you for your kind words of support during my week from hell this first week of classes, meetings, deadlines, and more!  I kept your thoughts on my mind as I perservered through the demands that had to not only be met, but that had to be met with excellence and focus.

But oh, with a sigh of relief, I can now relax over the weekend and visit your latest blog posts.  I don't know the reasons why each of us 'blog', but I can say that I gain so much enjoyment from not just 'it' (this blog), trying new recipes, reading about your recipes, trips, and gardens, but also from the friendships in this unique community!

Enough of my jibber-jabber (it comes easily to those of us who teach!), it's time to have some fun and share some super recipes.

Here are the 10, yes 10 Featured Blogs from last week. . . as this blog get-together continues to grow, I felt the need to keep the percentage of featured blogs more in-line with the number of those posts linked up.  So here you go!

My oh my what a beautiful pizza pie!  Cathy from "Wives With Knives" brought along this summer-fresh pizza to the party, Fresh Home-made Tomato and Herb Pizza!  Mmmmm, yummo!  Please visit her blog and follow along at her new web address. 

From Annamaria from "It's In There" is this super-rich Blue Ribbon Chocolate Truffle Cheesecake.  I love trying any recipe that has won that beloved, treasured blue ribbon!  Welcome Annamaria!


Look what my good friend, Kim from "Stirring The Pot" prepared:   Basil Potato Puree!  I could pour this bowl of deliciousness down my throat and ask for more on top of that!  What a recipe, Kim!


What a wonderful way to serve and enjoy fresh peaches.  This recipe, Peach Compote with Cream and Almonds, was shared by Jeanie Rose from "Traditional Foods".  Welcome to the party, Jeanie Rose!


Just take a look at this simply beautiful dish shared by Concetta of "Concetta's Kitchen":  Concetta's Chicken Salad.  She says that this specialty of hers is 'cool, creamy, and dreamy'.  Works for me, Concetta!


Welcome to Carol from "Easy To Be Gluten-Free" and a big thanks for sharing this cheesy Rice and Veggie Alfredo Pie!  Great meatless recipe too!


Danielle from "Hugs and Kisses XOXO" is new to the get-together and shared this luscious Red Velvet Cheesecake.  What a scrumptious marriage of flavors!  Welcome!


Miranda from "Mangoes and Chutney" shared another superb chicken salad recipe, this time enhancing it with an accent of cranberries:  Cranberry Chicken Salad!  Fruit added to savory salads are so enjoyable, don't ya think?


A new, updated version of Gazpacho was linked up by Kate of "A Spoonful of Thyme".  For this, Kate added lovely tiny shrimp and perfectly ripe chunks of avocado.  Now THIS is a winning soup recipe!


Emily, from "Recipes To Nourish" brought an eye-candy beverage to refresh with on any late summer day, Watermelon Lemonade.  Welcome too, Emily!


So please go ahead and grab the "I've Been Featured" button if you like and place it anywhere on your blog.  It's my way of saying 'thank you' for sharing your great recipe!  The code is at the bottom of my sidebar on the right.


Thanks to everyone for sharing and making this such a fun get-together.  Everyone is appreciated by all of us, not just me!

Please use the URL address of your blog post and not of your blog in general.
Recipe and food gardening posts only, please.
Share as many posts as you like.

** To be considered for next week's Featured Blogs, the button and/or link for "Fresh Food Friday or Seasonal Saturday" needs to appear on your post.  The codes are at the bottom of my sidebar on the right. **  


And may God bless you and yours over the weekend and always!

Pin It

Friday, August 12, 2011

Seasonal Saturday and Fresh Food Friday!


Oh what a busy time it is for me!  As a college educator, I'm busy, busy, BUSY with prepping for the beginning of fall semester.  I am trying to get to all the various linky-parties that are open for sharing recipes (I do enjoy sharing the love!).  And so I realize I may be a little bit late in posting this linky, please forgive me.

Please remember that everyone who has a foodie or food gardening recipe is welcome here. . . new or established bloggers!  It is important for those starting out to introduce themselves as well as to discover those who've been food blogging for a period of time.  I guess that's the educator in me; to help pull up those younger than I am!

With that said, here are the lovely 8 featured blog posts that were shared last week!


This mouthwatering Grilled Polenta was shared by Karen at Goodbye City Hello Suburbs. 
I know how seriously delicious this polenta must be!

click below to read all of the shared and featured posts from last week!

Pin It