Thursday, January 1, 2009

Beautiful Blogs That I Enjoy Reading

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    I can't make all of the foodie blog linky parties out there . . . these are the ones that I love the best!  

   My Meatless Mondays @ My Sweet and Savory
    Monday .  .  . Mmmmm, Desserts @ Joy of Desserts
    Let's Do Brunch Wednesday @ 21st Century Housewife and My Sweet and Savory
    These Chicks Cooked (Wednesday)
    Full Plate Thursday @ Miz Helen's
    Fresh Food Friday @ la bella vita 
    Fat Camp Friday @ Mangoes and Chutney
    Seasonal Saturday @ la bella vita


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About Me

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"La Bella Vita" is a written and visual journey about all the things that I consider beautiful in my life and that I love to share and converse about with other like-minded and like-hearted souls. Too often we are in such a hurry "doing" things in life, that we fail to stop and actually "see" and "experience" the awesome beauty of God around us, where we can see Him and listen to Him in quiet contemplation. Sometimes this beauty can be grand and magnificent, while at other times, beauty is something of pure simplicity. This space is a place for me to retreat my mind, heart, and soul in order to reflect on God's goodness in the things He has blessed me with and has given me a passion for in my life.
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But even more specifically, the philosophy underlying the creation of this blog resulted from possessing a desire to live the rest of my life more fully, passionately, soulfully, purposefully, and with a stronger connection to and in celebration of the riches of the zestful Italian way of life. In particular, I wanted to chronicle my journey of living a more simple life where I can engage in and practice the centuries-old, yet humble Italian artisanal traditions and rituals of living more in harmony with the earth and its seasons . . . through my gardens, and into my cucina (kitchen) and ultimately to the tavola (table) . . . the heart and hearth of Italian life. I desired to live deliberately as my ancestors lived and not on a frenetic American treadmill speed, unconscious of what is flying by in life. Additionally, this way of life evokes a greater appreciation for the quiet beauty of my quilting and stitching as well as the beauty of my animal companions on the acreage, for Italians are the masters of fabric and lovers of animals.
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Italians have a unique sensibility to live a higher quality of life, in that they savor every moment of life with an intensity, yet pure simplicity and creativity unlike others. Beauty is treasured, whether found in nature, during humble daily rituals, in slowing down and surrendering to the day while savoring delectable and nourishing food that soothes our souls and restores our spirits. This same comforting food is shared by Italians with precious loved ones who surround and warm us with thoughtful conversations.
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To partake in the aged tradition and art of living the beautiful life is quintessentially Italian. All of my gardens, whether floral or vegetable, are grown by my husband and myself, organically and with great reverence to the earth, resulting in fresh, tasteful, clean produce and flowers that enhance our lives physically, soulfully, and emotionally, as well as healing our souls. From our high quality home garden-grown produce on our small acreage, I make all of my recipes from scratch in honor of the ancient Italian tradition of embracing and celebrating the beautiful art of food.
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"La Bella Vita -- Because Life is Beautiful and Delicious" is a celebration of my Italian-American life. It is with great affection that I honor this heritage in which not only the beauty of food provides daily sustenance for my soul and spirit, but all of God's beauty gracing my surroundings lifts me up to live life more gloriously.
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Welcome to my beautiful and delicious journey, of which I hope that one can gain inspiration for living. Let's savor life together!


My family is from the mountains immediately north of the city of Modena, in the provence of Emilia-Romagna, in Northern Italy, located on the map below in red:



Culinary Specialities Unique to Emilia-Romagna, Italy:


Parmigiano Reggiano!
Tortellini!
Bolognese Sauce!
Balsamico Aceto (Balsamic Vinegar)!
Prosciutto di Parma!

These culinary contributions of my native Italian region underscore Emilia-Romagna's fame as the gastronomic heartland of Italy that has earned the highest respect in Italian cuisine! Italians of E-R are passionate and dedicated to the artisanal production of prosciutto, balsamico vinegar, and others listed above that have no rivals.


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Wednesday, December 31, 2008

THE Red Velvet Cake for Christmas


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Did you have a nice Christmas? How were all of the wonderful dishes that you served to your lucky guests? Were you snowed in or warmer than normal? Was 'Santa' good to you and your loved ones (lol).

Here in the Carolina's, it was unseasonably warm with temps between the 60's and mid-70's, while some of my relatives in the Northwest and the Midwest had the extreme levels of snow, ice, and freezing temperatures. It was cold only for one night here and we were so busy with wrapping gifts, cooking, going to Mass, and so forth and so on, that we totally forgot to roast the chestnuts that my mother brought on her visit!



But we did make homemade Tortellini en Brodo, a very traditional Northern Italian holiday recipe for my family. We also found the little mountain town of Magrinana, Italy on the satellite Google maps . . . it is a teeny, tiny village that appears to have about 7 - 10 houses! God willing, I will be able to visit there someday. My family is the ONLY family from both maternal and paternal sides that came and stayed in America. The rest either never came over or did come to America and then returned to Italy. It is very strange to know that so many of my relatives are in Italy and I don't know but just one of them! I need to do some serious visiting, don't I?



Well here are the photos of the incredible Red Velvet Cake that I promised to share with you. Again, this lady is nationally recognized for her cakes and this Southern traditional cake was simply superb once again. She never fails to disappoint her loyal clientele! The day I called to order this, her husband and she baked 4 wedding cakes and 500 smaller cakes! Unbelievable! She doesn't even advertise and her bakery doesn't even have a sign in front! That's how great of a baker this lady is!


Now, how's this for a marzipan Poinsetta on the top of the cake?



M-m-m-m-m! It's all gone now, and I'm just wishing we had ordered two! But then, Valentine's Day is only a few months away and this would be just perfect again!


Well, I'm in sunny Florida and it's off to the beach with a bubbly glass of champagne Mimosa to walk in the sand, hand in hand with my W.D., and toast the New Year!
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Felice Nuovo Anno! . . . (Happy New Year!)

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