Mixed Lettuce Salad with Apples and Blue Cheese; Dijon Vinaigrette

With apples and cranberries in season right now, here is a delicious salad for your holiday menus. It's easy and delicious and very colorful!

Mixed Lettuce Salad with Apples, Blue Cheese and Dijon Vinaigrette

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8 cups lettuce blend of:

spinach, red leaf, Bibb, romaine,

radicchio, Belgian endive, iceburg

1 medium red onion, sliced

2 crisp RED apples

pecan halves

crumbled blue cheese

dried cranberries

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Vinaigrette

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3/4 cup olive oil

3 Tbsp. fresh lemon juice

3 Tbsp. red wine vinegar

1 Tbsp. Dijon mustard

1/8 tsp. salt

1/8 tsp. pepper

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In a screw top jar or lidded container,combine the olive oil, lemon juice, vinegar, mustard, salt and pepper. Cover and shake well. Chill until serving time.

Arrange the greens on salad plates. Top with onions, apples, pecans, blue cheese and cranberries.

Pass the dressing.

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