Well, I'll be! My most recently posted recipe, "Awesome Guacamole" tied for First Place on FOODISTA's contest for "Best Super Bowl Appetizer". The announcement was made today on FOODISTA's Facebook page (you need to go there and click on "Become A Fan" to receive announcements).
Well, what a hoot and a great way to start my Super Bowl weekend cooking! I truly am all smiles right now! :-)
Many thanks for this wonderful and very unexpected surprise! **Psssst! ..It really is darn good guacamole! ;-)
Congrats!!! Thats totally awesome!
ReplyDeleteCongratulation Roz! I'm sure it is a tasty recipe.
ReplyDeleteMimi
Super! Congrats!
ReplyDeleteCongratulations!
ReplyDeleteyour cooking is always the best,
Love,Annalisa
Ciao amica
Buon fine settimana (happy weekend)
Congrats I so hope you win its so exciting!
ReplyDeleteCongrats Roz!
ReplyDeleteThat's awesome! Gonna go check out the recipe now.
ReplyDeleteThanks for the follow and stopping by my blog. I'll be following yours too!
Yay!! Gratz!!
ReplyDeleteHey how fun is that??? Congrats wooohooo! :)
ReplyDeleteHopping on over from The BlogFrog to check you out. You have a beautiful blog. I'm definitely going to have to come back and check out more of your recipes!
ReplyDeleteThat's great! It looks like a good recipe. I love guacamole.
ReplyDeleteHow fun is that! We're all hoping you win!
ReplyDeleteSusan
That is awesome news....congratulations.
ReplyDeletePost the link! Congrats and I hope you win!
ReplyDeleteWow - that's pretty exciting...
ReplyDeleteThat is wonderful, congratulations!
ReplyDeleteCongratulations, dear Roz !!!!!
ReplyDeleteI'm sure you will win !!!
God bless you :)
xoxoxo
Congratulations Roz! I'm so happy for you! XO
ReplyDeleteA big congratulations to you! That is really cool
ReplyDeleteCongratulations! Your blog is lovely as well as your recipes!
ReplyDeletehave a sweet day and a happy week,
justyna
Congrats Roz! The recipe looks delicious. You have an absolutely amazing blog!
ReplyDeleteI'm sorry I have to bother you through your comments, but I was wondering if I could perhaps ask you some questions regarding your Italian Cream Cake Recipe. I am a current undergraduate at Yale University in a Food Writing course and my group is actually baking an Italian Cream Cake and writing a piece about it. I would really appreciate your insights! Thanks so much!