
Mmmmm, I'm hungry now after reading all of the posts that were shared last week on Fresh Food Friday and Seasonal Saturday. As those of you who visited and read my post last week, the focus of this blogger get-together is now on food recipes and gardening posts only, in the hopes of focusing on the 'farm-to-table' movement taking place among chefs and home cooks such as ourselves. The new button is now complete and more representative and reflective of this gathering of food and gardening bloggers. In the meantime, I hope you enjoy the featured posts from last week and choose to join in, whether you are a regular visitor or a new visitor to 'la bella vita'. I do select posts from both the regulars like 'girlichef', 'comfy kitchen', 'elra', 'What's Cooking Italian Style', 'Ms. Enplace', 'kitchen bellaicious', 'Miz Helen's Country Cottage', and NUMEROUS other loyal friends, but please know that I also do feature NEW visitors so that others can find, visit, and get to know you through your blog.If you've been featured this week (or any week in the past year), please grab the code for the "I've Been Featured on Fresh Food Friday" button/badge to post on your blog.
Here are the featured posts from last week! I hope you will visit them, and I hope that they reciprocate and visit you in return. After all, this is a community of like-minded people!
Mely from "Mexico In My Kitchen" brought this absolutely beautiful, FRESH Strawberry Roll. So beautiful, Mely!
Just take a look at this incredibly fresh dish that was shared by Jackie at "Loving My Domestic Life" Summer Pasta Salad. What wonderful photography of something light and fresh for all of us as the temperatures rise in summer!
"The Alchemist" shares her lovely Watermelon Coolers for all of us while we enter the hot 'dog day's of summer (if a bit early!).
from "Mama Schell Says" contributed these oh-so-sweet-hubby's-gonna-love-em' Chocolate Chip Cookie Dough Cupcakes!
Marlie @ "Cookie Droplets, Etc." kindly brought to the party a rich and decadent Filipino treat called, Food for the Gods Bars
Jen from )(*&#ENR:LE#$
And finally, welcome to guest contributor, Elissa from "zomppa" who helps us grow our own mushrooms and create yummy Mushroom Goat Cheese Crostini.
To be considered for one of the weekly featured posts, a link and/or button to this linky get-together needs to appeared on your shared post.
Try to visit some of the bloggers who'd like to meet you.
Please spread the word about this link-up party as well.
Thanks for your kindness!

Recipe and gardening posts only . . . thank you!
















Hi Roz,
ReplyDeleteLooks like you have a great start for the party. I am sharing my Roasted Chicken today. Thank you for hosting and have a great week end!
Love this feature since I'm always on the lookout for great blogs. A yummy round up, too.
ReplyDeleteLove this feature since I'm always on the lookout for great blogs. A yummy round up, too.
ReplyDeleteThanks for the shout out! Oo - everything looks wonderful! That squash and chicken!
ReplyDeleteI am just stopping in to say how much I love your beautiful blog. I am not sure how I found you, but your photos are fantastic. I have made your orange and lemon cake and look forward to making more. I live in North Carolina, so I have especially enjoyed reading and seeing your beautiful home. Thanks for sharing.
ReplyDeleteI love your beautiful blog too and am a great fan! The graphics are beautiful and every dish is exquisite! Very inspiring! Thanks for letting me share my recipes.
ReplyDeleteAwww, shucks! Thanks for the link love! ;) Thanks too, for hosting....have a great weekend!
ReplyDeleteThank you so much for featuring my Watermelon Cocktail! I appreciate it. This week I've linked up my Rhubarb Nut Bread.
ReplyDeleteYour garden is gorgeous by the way.
Melissa
aka The Alchemist
Hi Roz, I'm over from Miz Helen's and am your newest follower. Thanks for hosting and have a great weekend!
ReplyDeleteThe new badge looks great, Roz! And beautiful features this week. Thanks so much for hosting =)
ReplyDeleteOh Roz, I just noticed that my Sopa de Letra showed up 3 times...I'm so sorry. I was having "issues" w/ choosing a photo and apparently when trying over (w/out ever leaving the page!?) they showed up. Could you delete 2 of them when you get a chance? Thanks...and sorry about that :/
ReplyDeleteI am loving all the recipes so far and I like the new vote button you have used on the linkys. That is a great idea! Linking up my strawberry baslamic + mint and basil jam! Hope you have a great weekend! Xo
ReplyDeletejessica
Awww...I'm a regular! I love being a regular here!
ReplyDeleteThanks for hosting! Like the snazzy new badge :)
love the roundup from last week! Got your new badge on my site just love it, now that's a fresh new look unlike no other GREAT JOB!! and thanks again my friend for all you do!
ReplyDeleteLove your new button Roz! Very fitting! I'm sharing my easy baked eggplant! All your pictures are just mouthwatering! Thanks for hosting and have a great weekend!
ReplyDeleteyum! all of these look great! I am visiting from the hop! I am your newest follower and would love it if you would follow me back! My most recent blog post explains how to follow via GFC in case my blogger follow button is down! thanks so much!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
Hi Roz!
ReplyDeleteWhat lovely featured recipes, and I can't wait to visit the other links too. Everything is looking so fresh and delicious! Love your new Fresh Food Friday badge as well.
Have a wonderful weekend!
Love the new badge/theme. I made Marelie's Food for the Gods Bars, and they were indeed from Heaven. :-)
ReplyDeleteThank you so much Roz..saw my Food for the Gods on your Featured dishes..Your linky is already a part of my weekly routine.I will be back for more surely.
ReplyDeleteThanks for hosting! I am your newest follower and newest person to link to your party! :)
ReplyDeleteCamille @
SixSistersStuff.blogspot.com
Hi. Following you from Design it Chic. All of those look so yummy. :) Would love to have you visit my blog.
ReplyDeleteGinger
gingersnapcrafts.blogspot.com
Roz - There are so many gorgeous posts included here! I need to do a better job of linking up every week.
ReplyDeleteI'm loving so many of these recipes, but that strawberry and macadamia nut salad really sings spring/summer to me. Enjoy the weekend.
Yikes!! Sorry about all the duplicates Roz. It kept saying there was an error and then one it accepted all the times I tried to link showed up! Hope it won't be too much trouble to delete the extras, sorry!
ReplyDeleteRoz- You have a lovely blog :) Thanks for inviting me to your party. I brought my Good Morning Smoothie and added a link back to you in my post. Have a good weekend.
ReplyDeleteKatie
Roz,
ReplyDeleteAs usual I love your photos! They are so beautiful. I've never tasted rhubarb , but it looks good. I've linked a recipe for fast and easy GF cookies that are soft and creamy made with coconut flour.
I linked up My Black Bean Salsa :)
ReplyDeleteThanks for hosting!
Thank you for spotting my asparagus and parma ham and inviting me to link it up , Roz. There really are some gorgeous recipes here this week! Hope you are having a lovely weekend :)
ReplyDeleteThank you so much for featuring my cupcakes! I was out of town and just got back to your message & I wanted to thank you!! Have a great week!
ReplyDeleteThanks a lot for featuring my recipe. I love to visit your blog with so many options and great ideas.
ReplyDeleteGreat garden!
Mely