A slice of the lasagna that I made yesterday . . . I've posted this photo a day later because once sliced, it sort of falls all over itself when cut directly out of the oven. It holds it's shape much better if you wait a day, plus it even tastes better. The recipe is included in the preceding post. Enjoy!
See how nicely it stays stacked? Four layers of pasta deliciousness!
This special lasagna pan was purchased from Chefs.com and could easily have handled an additional fifth layer!
Mangia!
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Mangia!
OK...you've got me! Now I have to make this recipe!! LOL!!
ReplyDeleteJan ♥
If you want to be a big hit with most people, just serve lasagna. And yours would be a smash!
ReplyDeletethis looks so yummy! and I love the lasagna pan you have in the background of the photo, I'm green with envy over that :) anne
ReplyDeletegorgeous yummy photo!
ReplyDeleteWOW Roz, Delish!!! I jumped when I saw your lasagna. Bet it induces wild lasagna dreams tonight ;)
ReplyDeleteI love lasagna and my husband could cheerfully give it a miss. When I make it I let it cool, slice and freeze. That way I get my fix when he wants something I don't care much for.
ReplyDeleteThis looks delicious!
oh my goodness -- that is one fabulous slice of lasagna!! mmmm!
ReplyDeleteThanks everyone, I hope that you can try to make this some day (especially when it cools down a bit) . . . I think that you will truly enjoy it!
ReplyDeleteThis looks simply spectacular! WOW! ...Susan
ReplyDeletethat lasagna looks AMAZING! juicy, rich, filling, yummy
ReplyDelete