Wednesday, August 29, 2012

Wordless Wednesday in the Garden!


ruby red stems of swiss chard in my garden
simply beautiful!
che bella!
.

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27 comments:

  1. Liz That Skinny Chick Can BakeAugust 29, 2012

    The vibrant colors are just stunning~ Doesn't nature have a good eye?

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  2. Roz August 29, 2012

    She sure does Liz! I can't wait to use this for ravioli stuffing!

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  3. Sam Hoffer / My Carolina KitchenAugust 29, 2012

    Pretty as a picture.
    Sam

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  4. Roz August 29, 2012

    Thanks Sam, I couldn't agree more. Nature is so beautiful!

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  5. Ciao Chow LindaAugust 29, 2012

    It's almost like a great puffy quilt with red stitching.

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  6. rita cooks italianAugust 30, 2012

    e che BUONI!!!!These ruby red stems of swiss chard are not only beautiful but also GOOD.

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  7. Angie's RecipesAugust 30, 2012

    These Swiss chard are SO beautiful.

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  8. JoanneAugust 30, 2012

    Woohoo for swiss chard! It's my favorite green.

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  9. Roz August 30, 2012

    Great description and comparison Linda!

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  10. Roz August 30, 2012

    Rita, so true! My family uses swisschard for ravioli stuffing!

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  11. Roz August 30, 2012

    Thanks Angie . . . nature is a beautiful surprise sometimes!

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  12. Roz August 30, 2012

    Joanne,

    Really? You're amazing! I need to start eating it in different ways such as salads!

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  13. Roz August 30, 2012

    Thanks for stopping by everyone!

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  14. Rosa's Yummy YumsAugust 31, 2012

    Beautiful and so colorful! Great clicks.

    Cheers,

    Rosa

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  15. Miranda | Mangoes and ChutneyAugust 31, 2012

    My, those are beautiful!

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  16. Roz August 31, 2012

    Hi Miranda! Thanks for the compliment! They're yummy too! I'll stop by in a second!

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  17. Roz August 31, 2012

    Hi Rosa dear, so nice for you to say that and for stopping by again and again!

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  18. LindyLouMacSeptember 01, 2012

    What gorgeous photos Roz.

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  19. Roz September 01, 2012

    Thanks LInda! Hope you're doing well in Italy!! The weather will soon be beautiful there in autumn!

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  20. LettoraSeptember 01, 2012

    I love how stark the contrast between red and green is! Lovely pictures.

    Thanks for following, you have a very nice blog.

    P.S: I'm following back.

    Lettora - (I'm Booked!)

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  21. Roz September 01, 2012

    Lettora,
    You are such a sweetheart! I can't wait to continue to read your posts!
    ~ roz

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  22. Big DudeSeptember 01, 2012

    The chard and sauce below both look very nice. I might have to sautee some of thebchard and toss it in the sauce.

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  23. Liz That Skinny Chick Can BakeSeptember 01, 2012

    I would be thrilled to guest blog for you!!!! Drop me an email we can work out a date :)

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  24. Roz September 01, 2012

    Larry, it really does look good this summer, and we use it in ravioli filling instead of spinach!

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  25. Roz September 01, 2012

    Great Liz, I'll email you! Pretty simple stuff like your guidelines I believe.

    Hugs,
    Roz

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  26. Portland Pest ControlSeptember 03, 2012

    You have an amazing blog! More power to you!

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  27. cakewhizSeptember 04, 2012

    the red veination is beautiful and beautifully captured by your camera!

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I enjoy each of your comments and reply to each, both here and on your blog directly! I hope you visit again! Grazie!

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