Tuesday, October 7, 2008

Autumn Recipes to Share with You!




I am taking a break from a project that I am working on at the office, plus I'm also taking a brief break because I seem to have caught some of my students' sicknesses that are now just starting to go around campus with the weather changing. Half of my head seems like a big headache and the other half seems very normal. This isn't a complaint, just a justification to take a "balance my life" break! :) :) :) Does that mean that my head is in somewhat of a "la la land"? I dunno, but I do know that I need to take a break and chat with my fellow bloggers.


If you like cinnamon, apple, and/or pumpkin-y flavored recipes, then you will enjoy these. I have not developed any of them, they are not my own to claim; rather I have received them from others and will cite them whenever I can.

Here goes:

Pumpkin Brownies


In an ungreased 9 x 13" pan, combine:
1 yellow cake mix -- saving 1 cup set aside for topping
1/2 cup melted butter
1 egg, beaten


Blend these together and PRESS into pan to form the crust.
In a large bowl, combine:
1 small can pumpkin
3/4 cup sugar
2 Tbsp. pumpkin pie spice
2 eggs, beaten
2/3 cup milk
Mix and pour this over the crust.
In a small bowl, combine:
The one cup of cake mix previously set aside
1/4 cup sugar
1 Tbsp. cinnamon
1/4 cup butter
This s very gum-my, so break it up and spread this on the top.
Bake at a pre-heated 350 degree oven.

Enjoy on a beautiful fall day with a lovely cup of tea, and some inspirational Scripture for added serenity!

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7 comments:

  1. This recipes sounds yummy! Mahalo for sharing. I think I still have some pumpkin I froze...

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  2. Esther, Even though it rarely gets cold in Paradise where you live, I hope that you enjoy these "autumn" recipes. Love, Roz

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  3. This sounds like a lovely recipe. Thank-you. I am going to make these for my family tomorrow! I am excited to try it. I am a new follwoer. Please drop by @ http://www.mommiesandbeyond.com

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  4. This sounds like a lovely recipe. Thank-you. I am going to make these for my family tomorrow! I am excited to try it. I am a new follwoer. Please drop by @ http://www.mommiesandbeyond.com

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  5. My pumpkins grow on vines in the garden. What on earth, or at least the southern hemisphere of the earth, is a 'small can'?

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  6. About how long do you bake it for?
    Thank you.
    Shelley
    knockyblack@gmail.com

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  7. This comment may not be so beautiful but, "a small cam"? What size? And how log is someone supposed to bake this for? Thanks for sharing this delightfully sounding recipe but it would be really nice to have the entire recipe.

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I enjoy each of your comments and reply to each, both here and on your blog directly! I hope you visit again! Grazie!